Spatchcocking a large turkey

Also, if youre oven roasting your spatchcocked turkey, i recommend spatchcocking two small turkeys 12 to 15 pounds than doing one large turkey. And since the legs are on the outside, they will reach the 180f temperatures that are ideal for dark meat, and at the same time the breast will reach the preferred 150160f temperature range thats best suited for the white. Heres a stepbystep guide, plus roasting tips, and advice on how to carve a spatchcocked bird. On a spatchcocked bird, all of the skin is facing up and fully exposed. Spatchcocking is similar to butterflying, but we tend to think of butterflying large chicken breasts, not the whole bird. By following these tips for smoking a whole turkey your guests will be begging you for your secret recipe and if you want a detailed recipe, check out our smoked spatchcock turkey recipe. Whatever you do, dont let the term spatchcocking intimidate you. Not to harsh your turkey buzzbut i know from sad experience that modifying cooking plans the week before thanksgiving is vastly preferable to doing it. With the turkey flattened out, youll still have room in the oven for pies, rolls, and anything else you may be baking. Spatchcocking your birdthat is, cutting out the backbone and laying it flatsolves all of these problems, and then some. Learn how to spatchcock a turkey aired november 25, 2014 to spatchcock a turkey, you need a pair of sharp kitchen shears, big knife, possibly a small paring knife and, of course, your turkey. Before you begin, lay a damp cloth beneath your cutting board.

Moist spatchcock turkey meat is really easy to achieve with the right technique. To brine the turkey, simply mix up a brine which includes salt, sugar, water, citrus and herbs. But larger birds can be broken down, the only limitation is having a rack and sheet pan large enough to accommodate the bird. For more on this simple trick and other thanksgiving tips, check out our. Spatchcocking the turkey allows the bird to cook much, much more evenly, because its. The spatchcock turkey guide do you have your turkey yet. Give the oven about 5 to 10 minutes to heat up completely. Julia child deconstructed a turkey in search of faster cooking time, and the recipe has been around for quite a while now.

A miracle method for roasting your thanksgiving, friendsgiving, or holiday dinner turkey. Thanksgiving is freshly over, and i would like to talk about my experiences with both. Spatchcock turkey not only saves a ton of baking time, it allows the turkey to cook as evenly as possible, resulting in a perfectly juicy bird with a deliciously crisp skin. To spatchcock, you remove the backbone of a whole bird and lay it flat to cook. Nov 17, 2019 spatchcocked turkey is a gamechanger when it comes to preparing the bird for the big feast there are so many reasons that spatchcocking has become our preferred method for cooking the turkey for our holiday feasts, but the most important one is taste. Learn how to spatchcock a turkey for an evenly cooked, crispy turkey, that takes less time to cook than traditional roasting. Besides the above mentioned kitchen shears, you will also need a baking sheet large enough to accommodate the flattenedout turkey. Tuck the wing tips under the turkey and place on the roasting rack. Even if you have your butcher remove the backbone for you, still place the bird on a large cutting board, skinside up, and press down with the palms of your hand. The food labs stepbystep guide to smoking a turkey. Oct 23, 2018 spatchcock turkey not only saves a ton of baking time, it allows the turkey to cook as evenly as possible, resulting in a perfectly juicy bird with a deliciously crisp skin. Spatchcocked turkey with sage butter and gravy recipe tyler. Stir together oil, salt, and pepper in a small bowl.

How to cook a spatchcocked turkey cravings of a lunatic. All youve got to do is cut out the turkeys back with a pair of solid poultry shears. Dec 31, 2019 spatchcocking this means cutting out the backbone and flattening the legs so that parts of the carcass cook evenly. Nov 20, 2015 that is, turkey cooked at 450f will have a larger band of overcooked meat around its edges than turkey cooked at 250f. Nov 23, 2016 a 10pound turkey should be done in an hour in the oven. If youre smoking a spatchcocked turkey, dont worry about the size. A 10 to 12pound turkey is the best size for spatchcocking and should fit in a halfsheet pan or large broiler pan. Nov 15, 2018 moist spatchcock turkey meat is really easy to achieve with the right technique. Butterflied big bird spatchcock turkey nom nom paleo. Once the bird is open, split the breastbone to spread the bird flat. Spatchcocking and deep frying are two of the tastier methods of preparing your families bird. The reason is when you spatchcock a turkey and spread it out, the turkey.

Cut down on your cook time with this simple, spatchcocked version of a thanksgiving classic. With a spatchcocked bird, you can safely grillroast or smoke at up to 375f without burning the turkey, but at that temperature, the turkey cooks through in just over an hour, which doesnt give it much time to absorb. While the drying process is occurring, make up the herb butter recipe below step 4. Place the chicken, breastside down, on a cutting board. If i spatchcock my turkey, how long should i cook it. Larger birds may take up to 1 12 hours or even longer. To do this, take a large knife or meat shears and cut the turkey open along both sides of the backbone. For this method, the back bone is removed, allowing the turkey to lay flat. Bake in the preheated oven for 1 hour 30 minutes, rotating baking sheet every 30 minutes. Nov 15, 2018 spatchcock smoked turkey if youre planning on cooking a large turkey for thanksgiving or if you are short on time you might want to check out this this spatchcock smoked turkey method. Season the turkey generously with salt and pepper on bottom side. Mar 29, 2019 preheat your oven to 450 f 232 c for a traditional roast turkey.

This helps the skin to end up with a good bite through. The only party i hate in the turkey cooking process is the thaw out time. On a cutting board, combine garlic, parsley, thyme, rosemary, and scallions. Increase temperature to 400 degrees f 200 degrees c and roast until skin. Flip the turkey breast side down and turn the neck side towards you. If you are considering spatchcocking a turkey, follow this stepbystep guide for the perfectly roasted bird. Pat skin dry and rub olive oil over the entire turkey.

Dont cook meat by time per pound, cook it until it reaches a safe temperature and stop. I find a 1214 pound turkey is the maximum size i can fit on a bakers x 18 half sheet. Cooking the turkey for too long or at too high of a temperature is a sure way to. Nov 20, 2016 the spatchcock turkey guide do you have your turkey yet. If she really meant butterflying, then your meat it would cook. Nov 10, 2015 im having a large group for thanksgiving and id really like to try spatchcocking the bird for two reasons 1 i live in florida, if my oven is on for hours, the house will heat up 2 sounds awesome. Has anyone successfully spatchcocked their thanksgiving turkey. The less moisture, the more crispy the skin will get as it cooks.

Underneath the crispy skin, the tender meat is flavored with an herbinfused butter or ghee, if you prefer. For larger birds, start at 425 degrees and lower it to 375. Spatchcocking or removing the backbone is great for larger birds. Unless you have a large oven and a very large roasting pan or baking sheet, you will want to limit the size of your spatchcocked turkey to 1214 pounds. Best roast spatchcock turkey recipe how to spatchcock a turkey. Nov 06, 2012 spatchcocking your birdthat is, cutting out the backbone and laying it flatsolves all of these problems, and then some. Dry the inside and outside of the turkey with clean paper towels.

With both hands, press down on the breast to snap the breast bone allowing the turkey to lie flat. Rather than roasting a whole bird this thanksgiving, take the modern route and spatchcock the turkey. As you can see a 14pounders legs peek over the edge of the pan. By spatchcocking the turkey first, you flatten the cooking surface, allowing for faster cook time and lots of smoke flavor. Remove the heart and giblets from the turkey and reserve. Nov 25, 2014 learn how to spatchcock a turkey aired november 25, 2014 to spatchcock a turkey, you need a pair of sharp kitchen shears, big knife, possibly a small paring knife and, of course, your turkey.

Traditional spatchcocking means cutting out the backbone with scissors or a knife. Start by patting the turkey dry with paper towels, then place it breast. This method keeps the meat moist, and you can cook your whole bird in less than an hour. If the skin starts to get too dark before you reach the magic temperature, reduce the oven. I find that a 1217 pound whole turkey works best for spatchcocking. Because the turkey is butterflied, theres more surface available for even browning, and the high cooking temperature means crackly, crispy skin. How to spatchcock a turkey for thanksgiving martha stewart. In a little more than an hour, you can have a perfectly roasted 12pound turkey. Oct 07, 2016 season the turkey generously with salt and pepper on bottom side. A turkey is pretty much spherical in shape, no wonder there are issues with even cooking. Martha stewart has a brief article on spatchcocking a turkey removing the backbone and breaking the breasts so the bird is flat and i was curious as to if anyone has ever done it before with a big bird, and to what degree of success. Spatchcocking turkey results in a juicy bird with a deliciously crisp skin. Roasted spatchcock turkey with herbs and just the right amount of salt produces the juiciest, crispiest turkey for thanksgiving dinner. Nov 20, 2014 heres a thread from chow about spatchcocking large turkeyssomeone reports that she had to use a full size pan 26 x 18 to fit her 26 lb bird, which she says barely fit in her oven.

The technique is called spatchcocking, and it really works. That way you can fit the spatchcocked turkey on a large baking sheet. Spatchcock turkey is a foolproof method for cooking your bird that will. Heres a thread from chow about spatchcocking large turkeyssomeone reports that she had to use a full size pan 26 x 18 to fit her 26 lb bird, which she says barely fit in her oven. In a spatchcocked turkey, the legs will be far more exposed than a turkey in its natural shape. Before you begin the spatchcocking process, you need to prep the chicken. This is great because the dark meat needs to reach a higher temperature than the light meat in the breast. Follow these instructions with a fresh or thawed turkey and free up your oven space. The bones of the turkey are much thicker and the whole thing can. Spatchcocking allows you to cook your turkey at a higher temperature than you normally would. Spatchcock smoke roasted turkey will be the star of your thanksgiving spread this year.

For a little background, i think of myself as a bit of a deep fried turkey pro and connoisseur. Mark bittman demonstrates how to spatchcock a turkey. Oct 23, 2019 the larger the bird, the harder it is to break the breastbone, so youll want to give it your all when spatchcocking that large thanksgiving bird. The butter adds fat to the dish which helps keep the meat really tender and juicy, and the skin super crispy. Rinse the whole chicken, inside and out and pat dry with paper towels. It basically means that the backbone is removed from the turkey so the bird lays flat rather than upright.

The bones of the turkey are much thicker and the whole thing can be a bit of a slippery mess, but the latin american way uses scissors and just hands to do most. You can spatchcock a larger turkey, cut it in half down the middle and put each half on separate baking pans. Smoked spatchcocked turkey grilling inspiration weber grills. Flip the turkey upside down so the breast is on your cutting board with the opening to the larger cavity facing toward you using poultry or kitchen shears, start at the larger cavity end and cut along either side of the backbone so the bone can be removed. Smoked spatchcocked turkey grilling inspiration weber. Freeze for other uses such as homemade chicken stock or chicken soup or discard. How to spatchcock a turkey to roast turkey faster savoring. Take hold of both newly cut edges, and open the turkey. On top of that, cooking a spatchcocked turkey on your traeger grill gives you nextlevel woodfired flavor because it lets the smoke hit even more of the meat. Spatchcocking this means cutting out the backbone and flattening the legs so that parts of the carcass cook evenly. Spatchcocking, or butterflying, a whole turkey is the best way to get the juiciest meat and the crispiest skin in half the time of traditional turkey roasting methods. Heres how to make a thanksgiving turkey that boasts the crispiest skin and juiciest meat, and cooks in a fraction of the time it normally takes to roast a conventional bird.

Oct 22, 2014 because the turkey is butterflied, theres more surface available for even browning, and the high cooking temperature means crackly, crispy skin. There are three things everyone wants in a thanksgiving turkeycrispy skin, juicy. You might need an extra large sheet pan about 15 x 20 for a larger turkey. With a large knife or shears, cut the bird open along the backbone on both sides, through the ribs and remove the backbone. What is the roasting time per pound for a spatchcock turkey. The basics for butterflying a turkey couldnt be simpler. This video will teach you how to spatchcock a turkey. Place turkey in the oven on the middle rack, and cook for 80 to 90 minutes, or until internal temperature reaches of the breast is approximately 150 degrees, and the thigh reaches. Once youve removed the backbone entirely, you should remove a large hood of fat up near the neck, if its there. There is nothing more impressive than a beautiful whole roasted bird with crispy golden skin to elicit the oooooooohs and.

Toast aniseed in a dry small skillet over medium heat, tossing occasionally, until fragrant, about 3 minutes. This method revolutionized turkey preparationit cuts the cooking time in half and arguably produces a better bird. Spatchcocking addresses the issues of not only time. The larger the bird, the harder it is to break the breastbone, so youll want to give it your all when spatchcocking that large thanksgiving bird. Place the turkey in the refrigerator, uncovered, for 24 hours. Though the presentation isnt traditional, there are a few reasons we prefer to spatchcock turkey.

Get a digital probe thermometer they cost next to nothing and are ridiculously useful. The total cook time should be about an hour and a half. Put the bay leaves, garlic, apples, celery, carrots, onions, cinnamon stick and thyme in a roasting pan and sprinkle with salt. Spatchcocked turkey logistics thanksgiving roasting size. Line a large rimmed sheet pan with aluminum foil, extending foil 3 inches past pan on both long sides. Im having a large group for thanksgiving and id really like to try spatchcocking the bird for two reasons 1 i live in florida, if my oven is on for hours, the house will heat up 2 sounds awesome. Nov 15, 2018 spatchcock, an old term of irish origin, is an abbreviation of dispatch cock, a phrase used to describe preparing a bird by splitting it down the back, removing the backbone, spreading it open like a book and pressing it flat for easier, faster roasting or grilling. The turkey is spatchcocked and drybrined with kosher salt, and then left to sit looselycovered in the refrigerator for 24 to 48 hours. Spatchcock smoked turkey if youre planning on cooking a large turkey for thanksgiving or if you are short on time you might want to check out this this spatchcock smoked turkey method. Cook the breast until the centre reaches 75c170f, et voila. Remove the neck and giblets, drain any excess blood or fluids from the turkey and place the turkey in the brine. How to spatchcock a turkey bon appetit bon appetit. Depending on the size of your bird you may need several days to let your turkey completely thaw out in the fridge. Once the bird is open, split the breastbone to spread the.